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Whether you’re hosting friends and family for the holidays or struggling to keep things in order thanks to daily meal prep, your kitchen is a space that can quickly become tumultuous and cluttered. However, there’s plenty you can do before it becomes unorganized during the holiday season.
We turned to two of our favorite decluttering and home organizing experts to find out what they suggest for a neater, cleaner kitchen that’s uncomplicated to maintain throughout the holiday season.
Meet the Expert
- Michelle Parravani is a professional organizer and co-founder of Designing With Less LLC.
- Marla Mock is the president of Molly Maid, a Neighborly Company.
Embrace Minimalism
Finding Lovely
While aesthetics may come and go, Michelle Parravani, a professional organizer and co-founder of Designing with Less LLC, explains how minimalism is always on trend in the kitchen. That’s because it’s the easiest way to stay organized.
To do this, create a space for everything. Leave no diminutive appliances out on the counters, move pots and pans to cupboards or hooks, and create a foolproof storage system in your pantry.
“The best part is you’ll feel so much calmer and more in control in the kitchen this holiday season,” Parravani. says
Start With Decluttering
Before you get organized, Parravani suggests decluttering and removing any items in the kitchen you don’t operate. These could be things that have always been in your kitchen even if they don’t serve a purpose there, or they could be items you keep thinking you’ll operate but never actually do.
“If it doesn’t need to be there, get it out of your kitchen,” Parravani says.
Check Your Holiday Storage Items
Anastasiia Krivenok / Getty Images
Before you add anything recent to the kitchen, such as themed holiday decor, Marla Mock, president of Molly Maid, says now is the time to assess what you have in storage.
“Get out your holiday dishes ahead of time and give them a good neat,” she says.
Once you’ve done this, you can see if there’s anything else you need this year, or if you’re all ready with what you have.
Stock Up on Cleaning Supplies
With so much to think about ahead of the holidays, Mock says now is also a great time to order everything you need for a neat and neat kitchen.
“Keep your space stocked with garbage bags, paper towels, and cleaning supplies to tackle a mess head-on, during the holidays and beyond,” she says.
Getting in the habit now and keeping an eye on your supplies can also support you create a habit that will last well past the holiday season.
Look for Multifunctional Tools
The Spruce / Jason Donnelly
If you feel your diminutive appliances could operate a refresh, Parravani says one great way to declutter is by investing in items that serve multiple functions. You can do this by tossing or donating single-purpose gadgets and replacing them with something more proficient.
However, if it’s an item you operate regularly or it makes your life easier, keep it. But when assessing what can go, single-purpose items are a great starting point.
Go Paperless for Recipes
While cookbooks and recipe boxes can be charming additions to your kitchen, they can also take up an unnecessary amount of space. Parravani says one way to cut down on clutter is by going completely digital.
Along with taking up less space, Parravani says digital recipes can often save time, too.
“Rather than searching through multiple books, digital recipes are easier to organize and find quickly,” she says.
Clear Out Unnecessary Pantry Items
The Spruce / Leticia Almeida
As you dig through your pantry to get organized, Parravani says it’s time to toss or donate anything you don’t need. Look for duplicates you and your family don’t seem interested in eating, expired goods, or ingredients you needed for one recipe but aren’t likely to ever operate again.
“You could donate shelf-stable foods you don’t think you will eat, or you could go ahead and cook those items that haven’t fit into previous meals, she says.
As a bonus, this can be a great way to save money ahead of the holidays. Parravani says you can operate up what you have, note what not to buy again, and make room for what you want or need for your upcoming menus.
“Your goal here is to curate a minimalist pantry focused on exceptional ingredients,” she says.
Plan Minimalist Meals
Along with creating a kitchen that fits a minimalist aesthetic, Parravani says she also likes to create a meal plan that matches the space. For her, that means serving family-style meals on real dishes, with metal utensils.
“Minimalism means cutting out what’s wasteful or unnecessary in our lives, and this extends to single-use items like plastic cups or paper plates,” she says.
Keep Seasonal Decor and Table Settings Classic
Viktoriya Skorikova / Getty Images
As much as we love attractive holiday tablescapes, Parravani suggests keeping it uncomplicated or only using pieces you can keep for future meals. This will support simplify things this year and beyond. She recommends choosing simpler options when it comes to decorating so holiday prep is more seamless and less time-consuming.
Taking this approach can also make you feel more relaxed, as the entire holiday process will feel simpler and more streamlined.
Make a Plan From Now Until the Big Day
If you’re trying to create an neat kitchen ahead of a specific event, Mock says now is the perfect time to create a few notes on your calendar.
- Three to Four Weeks to Go: Starting a few weeks before the event, Mock says to do another sweep of your pantry and food cabinets, clearing off the shelves and reorganizing as needed.
- One Week to Go: With one week to go, Mock says it’s time to purge your fridge, scan for expired items, and wipe down all the surfaces and spaces that you’ll need to operate—or that your guests will see.
- A Few Days Left: With days to go, it’s time to clear your countertops once more of any accumulated and unnecessary clutter.
- During the Event: Throughout the day or night, Mock suggests doing a quick round of dishes periodically. You can cut down on the time required by setting things to soak, or simply pop everything into the dishwasher as you clear.
- After the Event: As much as we love a thoughtful hosting gift, Mock says these are some of the biggest culprits of post-party clutter. For peace of mind, find these a indefinite home as soon as possible.
,summary should tell what is discussed or gonna be discussed in article and give heading to this section “Introduction”. please dont add any introductory text or any instruction because this introduction paragraph is directly getting published in article i dont want it to look like copy paste or AI generated
Whether you’re hosting friends and family for the holidays or struggling to keep things in order thanks to daily meal prep, your kitchen is a space that can quickly become tumultuous and cluttered. However, there’s plenty you can do before it becomes unorganized during the holiday season.
We turned to two of our favorite decluttering and home organizing experts to find out what they suggest for a neater, cleaner kitchen that’s uncomplicated to maintain throughout the holiday season.
Meet the Expert
- Michelle Parravani is a professional organizer and co-founder of Designing With Less LLC.
- Marla Mock is the president of Molly Maid, a Neighborly Company.
Embrace Minimalism
Finding Lovely
While aesthetics may come and go, Michelle Parravani, a professional organizer and co-founder of Designing with Less LLC, explains how minimalism is always on trend in the kitchen. That’s because it’s the easiest way to stay organized.
To do this, create a space for everything. Leave no diminutive appliances out on the counters, move pots and pans to cupboards or hooks, and create a foolproof storage system in your pantry.
“The best part is you’ll feel so much calmer and more in control in the kitchen this holiday season,” Parravani. says
Start With Decluttering
Before you get organized, Parravani suggests decluttering and removing any items in the kitchen you don’t operate. These could be things that have always been in your kitchen even if they don’t serve a purpose there, or they could be items you keep thinking you’ll operate but never actually do.
“If it doesn’t need to be there, get it out of your kitchen,” Parravani says.
Check Your Holiday Storage Items
Anastasiia Krivenok / Getty Images
Before you add anything recent to the kitchen, such as themed holiday decor, Marla Mock, president of Molly Maid, says now is the time to assess what you have in storage.
“Get out your holiday dishes ahead of time and give them a good neat,” she says.
Once you’ve done this, you can see if there’s anything else you need this year, or if you’re all ready with what you have.
Stock Up on Cleaning Supplies
With so much to think about ahead of the holidays, Mock says now is also a great time to order everything you need for a neat and neat kitchen.
“Keep your space stocked with garbage bags, paper towels, and cleaning supplies to tackle a mess head-on, during the holidays and beyond,” she says.
Getting in the habit now and keeping an eye on your supplies can also support you create a habit that will last well past the holiday season.
Look for Multifunctional Tools
The Spruce / Jason Donnelly
If you feel your diminutive appliances could operate a refresh, Parravani says one great way to declutter is by investing in items that serve multiple functions. You can do this by tossing or donating single-purpose gadgets and replacing them with something more proficient.
However, if it’s an item you operate regularly or it makes your life easier, keep it. But when assessing what can go, single-purpose items are a great starting point.
Go Paperless for Recipes
While cookbooks and recipe boxes can be charming additions to your kitchen, they can also take up an unnecessary amount of space. Parravani says one way to cut down on clutter is by going completely digital.
Along with taking up less space, Parravani says digital recipes can often save time, too.
“Rather than searching through multiple books, digital recipes are easier to organize and find quickly,” she says.
Clear Out Unnecessary Pantry Items
The Spruce / Leticia Almeida
As you dig through your pantry to get organized, Parravani says it’s time to toss or donate anything you don’t need. Look for duplicates you and your family don’t seem interested in eating, expired goods, or ingredients you needed for one recipe but aren’t likely to ever operate again.
“You could donate shelf-stable foods you don’t think you will eat, or you could go ahead and cook those items that haven’t fit into previous meals, she says.
As a bonus, this can be a great way to save money ahead of the holidays. Parravani says you can operate up what you have, note what not to buy again, and make room for what you want or need for your upcoming menus.
“Your goal here is to curate a minimalist pantry focused on exceptional ingredients,” she says.
Plan Minimalist Meals
Along with creating a kitchen that fits a minimalist aesthetic, Parravani says she also likes to create a meal plan that matches the space. For her, that means serving family-style meals on real dishes, with metal utensils.
“Minimalism means cutting out what’s wasteful or unnecessary in our lives, and this extends to single-use items like plastic cups or paper plates,” she says.
Keep Seasonal Decor and Table Settings Classic
Viktoriya Skorikova / Getty Images
As much as we love attractive holiday tablescapes, Parravani suggests keeping it uncomplicated or only using pieces you can keep for future meals. This will support simplify things this year and beyond. She recommends choosing simpler options when it comes to decorating so holiday prep is more seamless and less time-consuming.
Taking this approach can also make you feel more relaxed, as the entire holiday process will feel simpler and more streamlined.
Make a Plan From Now Until the Big Day
If you’re trying to create an neat kitchen ahead of a specific event, Mock says now is the perfect time to create a few notes on your calendar.
- Three to Four Weeks to Go: Starting a few weeks before the event, Mock says to do another sweep of your pantry and food cabinets, clearing off the shelves and reorganizing as needed.
- One Week to Go: With one week to go, Mock says it’s time to purge your fridge, scan for expired items, and wipe down all the surfaces and spaces that you’ll need to operate—or that your guests will see.
- A Few Days Left: With days to go, it’s time to clear your countertops once more of any accumulated and unnecessary clutter.
- During the Event: Throughout the day or night, Mock suggests doing a quick round of dishes periodically. You can cut down on the time required by setting things to soak, or simply pop everything into the dishwasher as you clear.
- After the Event: As much as we love a thoughtful hosting gift, Mock says these are some of the biggest culprits of post-party clutter. For peace of mind, find these a indefinite home as soon as possible.
please generate atleast 4 “FAQs” using
Whether you’re hosting friends and family for the holidays or struggling to keep things in order thanks to daily meal prep, your kitchen is a space that can quickly become tumultuous and cluttered. However, there’s plenty you can do before it becomes unorganized during the holiday season.
We turned to two of our favorite decluttering and home organizing experts to find out what they suggest for a neater, cleaner kitchen that’s uncomplicated to maintain throughout the holiday season.
Meet the Expert
- Michelle Parravani is a professional organizer and co-founder of Designing With Less LLC.
- Marla Mock is the president of Molly Maid, a Neighborly Company.
Embrace Minimalism
Finding Lovely
While aesthetics may come and go, Michelle Parravani, a professional organizer and co-founder of Designing with Less LLC, explains how minimalism is always on trend in the kitchen. That’s because it’s the easiest way to stay organized.
To do this, create a space for everything. Leave no diminutive appliances out on the counters, move pots and pans to cupboards or hooks, and create a foolproof storage system in your pantry.
“The best part is you’ll feel so much calmer and more in control in the kitchen this holiday season,” Parravani. says
Start With Decluttering
Before you get organized, Parravani suggests decluttering and removing any items in the kitchen you don’t operate. These could be things that have always been in your kitchen even if they don’t serve a purpose there, or they could be items you keep thinking you’ll operate but never actually do.
“If it doesn’t need to be there, get it out of your kitchen,” Parravani says.
Check Your Holiday Storage Items
Anastasiia Krivenok / Getty Images
Before you add anything recent to the kitchen, such as themed holiday decor, Marla Mock, president of Molly Maid, says now is the time to assess what you have in storage.
“Get out your holiday dishes ahead of time and give them a good neat,” she says.
Once you’ve done this, you can see if there’s anything else you need this year, or if you’re all ready with what you have.
Stock Up on Cleaning Supplies
With so much to think about ahead of the holidays, Mock says now is also a great time to order everything you need for a neat and neat kitchen.
“Keep your space stocked with garbage bags, paper towels, and cleaning supplies to tackle a mess head-on, during the holidays and beyond,” she says.
Getting in the habit now and keeping an eye on your supplies can also support you create a habit that will last well past the holiday season.
Look for Multifunctional Tools
The Spruce / Jason Donnelly
If you feel your diminutive appliances could operate a refresh, Parravani says one great way to declutter is by investing in items that serve multiple functions. You can do this by tossing or donating single-purpose gadgets and replacing them with something more proficient.
However, if it’s an item you operate regularly or it makes your life easier, keep it. But when assessing what can go, single-purpose items are a great starting point.
Go Paperless for Recipes
While cookbooks and recipe boxes can be charming additions to your kitchen, they can also take up an unnecessary amount of space. Parravani says one way to cut down on clutter is by going completely digital.
Along with taking up less space, Parravani says digital recipes can often save time, too.
“Rather than searching through multiple books, digital recipes are easier to organize and find quickly,” she says.
Clear Out Unnecessary Pantry Items
The Spruce / Leticia Almeida
As you dig through your pantry to get organized, Parravani says it’s time to toss or donate anything you don’t need. Look for duplicates you and your family don’t seem interested in eating, expired goods, or ingredients you needed for one recipe but aren’t likely to ever operate again.
“You could donate shelf-stable foods you don’t think you will eat, or you could go ahead and cook those items that haven’t fit into previous meals, she says.
As a bonus, this can be a great way to save money ahead of the holidays. Parravani says you can operate up what you have, note what not to buy again, and make room for what you want or need for your upcoming menus.
“Your goal here is to curate a minimalist pantry focused on exceptional ingredients,” she says.
Plan Minimalist Meals
Along with creating a kitchen that fits a minimalist aesthetic, Parravani says she also likes to create a meal plan that matches the space. For her, that means serving family-style meals on real dishes, with metal utensils.
“Minimalism means cutting out what’s wasteful or unnecessary in our lives, and this extends to single-use items like plastic cups or paper plates,” she says.
Keep Seasonal Decor and Table Settings Classic
Viktoriya Skorikova / Getty Images
As much as we love attractive holiday tablescapes, Parravani suggests keeping it uncomplicated or only using pieces you can keep for future meals. This will support simplify things this year and beyond. She recommends choosing simpler options when it comes to decorating so holiday prep is more seamless and less time-consuming.
Taking this approach can also make you feel more relaxed, as the entire holiday process will feel simpler and more streamlined.
Make a Plan From Now Until the Big Day
If you’re trying to create an neat kitchen ahead of a specific event, Mock says now is the perfect time to create a few notes on your calendar.
- Three to Four Weeks to Go: Starting a few weeks before the event, Mock says to do another sweep of your pantry and food cabinets, clearing off the shelves and reorganizing as needed.
- One Week to Go: With one week to go, Mock says it’s time to purge your fridge, scan for expired items, and wipe down all the surfaces and spaces that you’ll need to operate—or that your guests will see.
- A Few Days Left: With days to go, it’s time to clear your countertops once more of any accumulated and unnecessary clutter.
- During the Event: Throughout the day or night, Mock suggests doing a quick round of dishes periodically. You can cut down on the time required by setting things to soak, or simply pop everything into the dishwasher as you clear.
- After the Event: As much as we love a thoughtful hosting gift, Mock says these are some of the biggest culprits of post-party clutter. For peace of mind, find these a indefinite home as soon as possible.
. Please only return “FAQ” section in result.please dont add any introductory text.
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